Dan's Vegetable Medley

What do you do when you get a good deal on zucchini and yellow squash?? Put them together with other vege’s and enjoy a medley of flavor!

Dan’s Vegetable Medley

2 Quarts of canned whole tomatoes

16 oz frozen corn

16 oz can of Black Eyed peas (rinsed) or another bean if you prefer

1 medium onion

1 medium zucchini, chopped into 1 inch pieces with seeds removed

1 medium yellow squash,  chopped into 1 inch pieces, seeds removed

1 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1 tsp basil

1 tbsp sugar

1 bay leaf (remove leaf before serving)

Put all ingredients in the stock pot. Bring to a boil. Turn down to simmer. Simmer about 2 to 3 hours, to thicken. Then enjoy.

We set our pot on the wood stove to simmer.

This recipe is one that gets even better when refrigerated over night, Then reheated.

Dan’s Vegetable Medley

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