Pumpkin Pinwheels

Grab your favorite pie crust and make these simple and tasty treats.

Ingredients: 1 Pie crust, butter, Cinnamon sugar, 1/2 pint Pumpkin butter

Preheat oven to 425


Pumpkin Pinwheels

Pumpkin Pinwheels

1. Roll out you pie crust about the thickness you would for pie in a rectangular shape

2.  Spread butter on the crust

3. Sprinkle with cinnamon sugar to your liking

4. Spread on Pumpkin Butter

Roll up long wise then cut into 1 1/2 inch pieces place in baking dish and bake at 425 degrees for approximately 30 minutes until golden brown. Let cool slightly and Enjoy!


3 thoughts on “Pumpkin Pinwheels

  1. Pingback: 5 Steps to Growing Pumpkins | Homesteading on 4D Acres

  2. Pingback: Breakfast Talk over a Smoothie | Homesteading on 4D Acres

  3. Pingback: Never Fail Pie Crust | Homesteading on 4D Acres

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