Garlic & Cheese Biscuits

This recipe is one of my husbands favorite breakfast treats. They also go good with stew.




1 3/4 cups Flour

1 TBSP Baking Powder

1/2 tsp Salt

3 TBSP Butter – softened

3 TBSP shortening

1 TBSP sugar (optional)

1/4 tsp Garlic powder

1/2 cup shredded cheddar cheese

3/4 cup milk

In large bowl combine Flour, Baking Powder, Salt, sugar, garlic powder & cheese. Cut butter and shortening into flour mixture until crumbly. Stir in milk until it forms a ball. Place on floured surface and kneed 10 times.


Rolling Dough

Roll out dough to 1/2 inch thick. Cut out biscuits and place on an ungreased pan. Place them close together for soft sides.


Cut Biscuits

I use a glass pan but you can use metal.

Bake at 450 degrees for 12 – 15 minutes or until golden brown.


Garlic & Cheese Biscuits

I made breakfast sandwiches with these, scrambled eggs and ham made for a yummy  sandwich.


Ham and Cheese Biscuit

We wrapped them in foil and headed to an auction. (Sorry for the blurry pic, I was in a hurry, the auction was calling me. )

If you like Breakfast, take a look at my Apple Rhubarb Oven Pancake, mmmmm!

Enjoy!    Lynn

Check out all the places I have shared this post on my blog hop page.


8 thoughts on “Garlic & Cheese Biscuits

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