My husband enjoys cooking and canning and my specialty is baking.

Mini Pies

Mini Apple Pie Filling:

2 medium Apples chopped

1/4  cup sugar

1 tbsp flour

1/8 tsp nutmeg

1/8 tsp cinnamon

Mix all  ingredients together. Roll out your pie crust. Cut the crust a little larger than the press. I found flouring the press prevented the crust from sticking. Place one cut out on the press. Place approximately 2 tbsp of the filling on the center of the cut out piece of crust. Then dab a little water on the edge of the dough and place other layer of dough on top and seal edges. (this can be done without a mini pie press, but the press sure makes it easier) Place the mini pies on a cookie sheet. Brush tops with a little water and sprinkle with sugar if desired. Bake at 400 degrees for 20 minutes or until golden brown. Makes 6 to 8 mini pies.  Allow to cool because the filling will be hot. Enjoy


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